The deadline to order catering was February 20. Please contact Jeannine Walker at J.Walker@bbbsnorthwest.org with any question regarding your catering order. 
Package Name Amount Quantity Subtotal

DINNER - Crispy Skin Chicken Breast $0.00

Happy Hour Appetizer: Meat and Cheese Platter chef's selection of cheese & cured meats, bread, crackers, olive spread

Cocktail: Moscow Mule with Tito’s Handmade Vodka 

Entree: Crispy Skin Chicken Breast peas, tendrils, roasted new potatoes lemony green beans asparagus and leeks

Dessert: Fromage Blanc Cheesecake whipped lemon curd, almond butter crust

Beverage choice of: 1 bottle of white or red wine, or a 6-pack of Mirror Pond Pale Ale by Deschutes Brewery (specify choice on next page)

Meal serves 1, cocktail serves 3-5. Delivery on 2/26.


DINNER - Beef Short Rib Bourguignon $0.00

Happy Hour Appetizer: Meat and Cheese Platter chef's selection of cheese & cured meats, bread, crackers, olive spread

Cocktail: Moscow Mule with Tito’s Handmade Vodka 

Entree: Beef Short Rib Bourguignon pinot noir, cognac, mushroom, carrot, onion, mashed potato 

Dessert: Fromage Blanc Cheesecake whipped lemon curd, almond butter crust

Beverage choice of: 1 bottle of white or red wine, or a 6-pack of Mirror Pond Pale Ale by Deschutes Brewery (specify choice on next page)

Meal serves 1, cocktail serves 3-5. Delivery on 2/26.

Dinner - Vegan $0.00

Happy Hour Appetizer, Entree & Dessert: Vegan chef's choice

Cocktail: Moscow Mule with Tito's Handmade Vodka 

Beverage choice of: 1 bottle of white or red wine, or a 6-pack of Mirror Pond Pale Ale by Deschutes Brewery (specify choice on next page). 

Meal serves 1, cocktail serves 3-5. Delivery on 2/26.

Fresh Fruit Tartlets & Sparkling Wine $0.00

Serves 1:

  • Fresh Fruit Tartlets vanilla bean custard, glazed fresh fruit
  • Chocolate & Caramel Tartlets layered salted caramel & dark chocolate ganache
  • Chocolate Sable Cookie crystal sugar sprinkle
  • Lemon Gin Tartlets lemon curd, burnt meringue, petite tart shell
  • Flourless Chocolate Cake chocolate ganache, candied orange, hazelnut praline

For PICK-UP ONLY on 2/26 at ChefStable located at 611 SE Grant, Portland OR 97214. 


Chocolate & Carmel Tartlets with Sparkling Wine $0.00

Chocolate & Carmel Tartlets layered salted caramel & dark chocolate ganache with 1 bottle sparkling wine. Serves 1. 
For PICK-UP ONLY on 2/26 at ChefStable located at 611 SE Grant, Portland OR 97214. 


Chocolate Sable Cookie & Sparkling Wine $0.00

Chocolate Sable Cookie crystal sugar sprinkle with 1 bottle sparkling wine. Serves 1. 

For PICK-UP ONLY on 2/26 at ChefStable located at 611 SE Grant, Portland OR 97214. 


Lemon Gin Tartlets & Sparkling Wine $0.00

Lemon Gin Tartlets lemon curd, burnt meringue, petite tart shell with 1 bottle sparkling wine. Serves 1. 

For PICK-UP ONLY on 2/26 at ChefStable located at 611 SE Grant, Portland OR 97214. 


Flourless Chocolate Cake & Sparkling Wine $0.00

Flourless Chocolate Cake chocolate ganache, candied orange, hazelnut praline with 1 bottle sparkling wine. Serves 1. 

For PICK-UP ONLY on 2/26 at ChefStable located at 611 SE Grant, Portland OR 97214. 


Meat & Cheese Platter with Cocktail $0.00

Chef's selection of cheese & cured meats, fruit, live spread, bread, crackers & GF crackers with Tito's Handmade Vodka Moscow Mule. Platter serves 1, cocktail serves 3-5. 

For PICK-UP ONLY on 2/26 at ChefStable located at 611 SE Grant, Portland OR 97214. ​


Meat & Cheese Platter with Ale $0.00

Chef's selection of cheese & cured meats, fruit, live spread, bread, crackers & GF crackers with 6-pack Mirror Pond Pale Ale. Platter serves 1. 

For PICK-UP ONLY on 2/26 at ChefStable located at 611 SE Grant, Portland OR 97214. ​

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ONLINE AUCTION

Opens Friday, February 19 at 8 a.m.

Closes Saturday, February 27 at 8 p.m.

 

EVENT DETAILS

Saturday, February 27, 2021

Live at 6:00 p.m.

Please RSVP in advance