Come together for an inspirational evening celebrating mentorship and its incredible impact on youth and the community. Help support the biggest possible future for children—make a BIG impact by investing in the power and potential of the next generation!

At the Building Big Bridges Gala, you’ll enjoy a cocktail party, a three-course meal, silent and live auctions, and inspiring stories from Bigs & Littles. 

We’ll celebrate two of our incredible matches with the Bigs & Littles of the Year Awards honoring matches Sean & Mar’Cael and Liz & Mickey. 

Bob Speltz, alumni Little, will be honored with the second annual Big Futures Award for his achievements and his dedication to Big Brothers Big Sisters and other local nonprofit organizations.

Menu created by Hyatt Regency Portland Executive Chef, Anthony De La Rosa:

First course of Burrata Caprese Salad with Baby Tomatoes, Arugula-Frisee Blend, Balsamic Reduction, Lemon Oil and Sea Salt (GF, VEG)

Served with Bread and Butter

Entree choice of Roasted Filet Mignon, Potato Gratin, Braised Leeks and Bordelaise (GF) ~or~ Saffron Mushroom Paella (GF, V)

Alternating desserts of Tiramisu with Chocolate Glaze and Caramelized Cocoa Nibs (VEG) and Chocolate Mousse Cake with Chocolate Glaze and Raspberry (GF, VEG)

Portland Coffee Roasters Regular/Decaf Coffee and Tea Selection

Wine by Domaine Serene