LUNCHEON MENU

Herbed Turkey Sandwich (Non-Vegetarian) 

Herby Turkey, Dill Havarti, Herb Chèvre, Shaved Cucumber, Red Onion & Farm Greens on Multigrain Bread

Harissa Cauliflower & Chickpea Wrap (Vegan) 

Cauliflower, Chickpea, Lemon Tahini Sauce, Green Leaf Lettuce & Marinated Red Onions in a Flour Tortilla  

Side Green Salad (Gluten-free, Vegan) 

Mixed Greens, Fresh Seasonal Vegetables & VT House Vinaigrette  

Dessert Bar (Vegetarian) 

Chef's Choice of Lemon Bar, Brown Butter Brownie, Raspberry Shortbread Bar or Salted Caramel & Chocolate Ganache